Ş. C. BÖLÜKBAŞI AKTAŞ And M. K. ERHAN, "Effects of semi replacement of dietary Olive Oil and Corn Oil with Conjugated Linoleic Acid (CLA) on Broiler Performance, Serum Lipoprotein Levels, Fatty Acid Composition in Muscles and Meat Quality During Refrigerated Storage," Journal Of Animal And Veterinary Advances , vol.6, pp.262-266, 2007
BÖLÜKBAŞI AKTAŞ, Ş. C. And ERHAN, M. K. 2007. Effects of semi replacement of dietary Olive Oil and Corn Oil with Conjugated Linoleic Acid (CLA) on Broiler Performance, Serum Lipoprotein Levels, Fatty Acid Composition in Muscles and Meat Quality During Refrigerated Storage. Journal Of Animal And Veterinary Advances , vol.6 , 262-266.
BÖLÜKBAŞI AKTAŞ, Ş. C., & ERHAN, M. K., (2007). Effects of semi replacement of dietary Olive Oil and Corn Oil with Conjugated Linoleic Acid (CLA) on Broiler Performance, Serum Lipoprotein Levels, Fatty Acid Composition in Muscles and Meat Quality During Refrigerated Storage. Journal Of Animal And Veterinary Advances , vol.6, 262-266.
BÖLÜKBAŞI AKTAŞ, Şaziye, And MUHAMMET KUDDUSİ ERHAN. "Effects of semi replacement of dietary Olive Oil and Corn Oil with Conjugated Linoleic Acid (CLA) on Broiler Performance, Serum Lipoprotein Levels, Fatty Acid Composition in Muscles and Meat Quality During Refrigerated Storage," Journal Of Animal And Veterinary Advances , vol.6, 262-266, 2007
BÖLÜKBAŞI AKTAŞ, Şaziye C. And ERHAN, MUHAMMET K. . "Effects of semi replacement of dietary Olive Oil and Corn Oil with Conjugated Linoleic Acid (CLA) on Broiler Performance, Serum Lipoprotein Levels, Fatty Acid Composition in Muscles and Meat Quality During Refrigerated Storage." Journal Of Animal And Veterinary Advances , vol.6, pp.262-266, 2007
BÖLÜKBAŞI AKTAŞ, Ş. C. And ERHAN, M. K. (2007) . "Effects of semi replacement of dietary Olive Oil and Corn Oil with Conjugated Linoleic Acid (CLA) on Broiler Performance, Serum Lipoprotein Levels, Fatty Acid Composition in Muscles and Meat Quality During Refrigerated Storage." Journal Of Animal And Veterinary Advances , vol.6, pp.262-266.
@article{article, author={Şaziye Canan BÖLÜKBAŞI AKTAŞ And author={MUHAMMET KUDDUSİ ERHAN}, title={Effects of semi replacement of dietary Olive Oil and Corn Oil with Conjugated Linoleic Acid (CLA) on Broiler Performance, Serum Lipoprotein Levels, Fatty Acid Composition in Muscles and Meat Quality During Refrigerated Storage}, journal={Journal Of Animal And Veterinary Advances}, year=2007, pages={262-266} }