PASHAYEVA, L. Et Al. 2021. Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation. Journal of Food Measurement and Characterization , vol.15, no.5 , 4403-4410.

PASHAYEVA, L., KARARENK, A. C., & FATULLAYEV, H., (2021). Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation. Journal of Food Measurement and Characterization , vol.15, no.5, 4403-4410.

PASHAYEVA, LEYLA, Ayşe Cemre KARARENK, And HANIFA FATULLAYEV. "Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation," Journal of Food Measurement and Characterization , vol.15, no.5, 4403-4410, 2021

PASHAYEVA, LEYLA Et Al. "Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation." Journal of Food Measurement and Characterization , vol.15, no.5, pp.4403-4410, 2021

PASHAYEVA, L. KARARENK, A. C. And FATULLAYEV, H. (2021) . "Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation." Journal of Food Measurement and Characterization , vol.15, no.5, pp.4403-4410.

@article{article, author={LEYLA PASHAYEVA Et Al. }, title={Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation}, journal={Journal of Food Measurement and Characterization}, year=2021, pages={4403-4410} }