Deniz, E. Et Al. 2024. Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic. FOOD SCIENCE & NUTRITION , vol.12, no.9 , 6849-6863.

Deniz, E., Yuca, H., Aydın, B., Öztürk, G., Çoban, F., Göger, G., ... Demirci, B.(2024). Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic. FOOD SCIENCE & NUTRITION , vol.12, no.9, 6849-6863.

Deniz, Elif Et Al. "Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic," FOOD SCIENCE & NUTRITION , vol.12, no.9, 6849-6863, 2024

Deniz, Elif Et Al. "Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic." FOOD SCIENCE & NUTRITION , vol.12, no.9, pp.6849-6863, 2024

Deniz, E. Et Al. (2024) . "Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic." FOOD SCIENCE & NUTRITION , vol.12, no.9, pp.6849-6863.

@article{article, author={Elif Deniz Et Al. }, title={Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={6849-6863} }