Park, J. Et Al. 2011. Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method. FOOD CHEMISTRY , vol.128, no.1 , 241-253.

Park, J., Choi, J., HASSIBELNABY, A. M. A., Kim, B. M., Oh, J., Do, J., ... Kwon, K. S.(2011). Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method. FOOD CHEMISTRY , vol.128, no.1, 241-253.

Park, Ji-Yeon Et Al. "Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method," FOOD CHEMISTRY , vol.128, no.1, 241-253, 2011

Park, Ji-Yeon Et Al. "Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method." FOOD CHEMISTRY , vol.128, no.1, pp.241-253, 2011

Park, J. Et Al. (2011) . "Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method." FOOD CHEMISTRY , vol.128, no.1, pp.241-253.

@article{article, author={Ji-Yeon Park Et Al. }, title={Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method}, journal={FOOD CHEMISTRY}, year=2011, pages={241-253} }