Şengül, M. Et Al. 2022. Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt. Anais da Academia Brasileira de Ciencias , vol.94, no.4 .

Şengül, M., Can, B., Ürkek, B., & Gürbüz-Kaçan, Z., (2022). Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt. Anais da Academia Brasileira de Ciencias , vol.94, no.4.

Şengül, Mustafa Et Al. "Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt," Anais da Academia Brasileira de Ciencias , vol.94, no.4, 2022

Şengül, Mustafa Et Al. "Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt." Anais da Academia Brasileira de Ciencias , vol.94, no.4, 2022

Şengül, M. Et Al. (2022) . "Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt." Anais da Academia Brasileira de Ciencias , vol.94, no.4.

@article{article, author={Mustafa ŞENGÜL Et Al. }, title={Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt}, journal={Anais da Academia Brasileira de Ciencias}, year=2022}