KORKMAZ, F. Et Al. 2016. SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH. 46. WEFTA CONFERENCE .

KORKMAZ, F., ARSLAN, A., ÖZOĞUL, F., ÖZOĞUL, Y., ATAMANALP, M., KOCAMAN, E. M., ... ALAK, G.(2016). SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH . 46. WEFTA CONFERENCE

KORKMAZ, FATİH Et Al. "SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH," 46. WEFTA CONFERENCE, 2016

KORKMAZ, FATİH Et Al. "SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH." 46. WEFTA CONFERENCE , 2016

KORKMAZ, F. Et Al. (2016) . "SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH." 46. WEFTA CONFERENCE .

@conferencepaper{conferencepaper, author={FATİH KORKMAZ Et Al. }, title={SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH}, congress name={46. WEFTA CONFERENCE}, city={}, country={}, year={2016}}