KABAN, G. Et Al. 2015. The Effect of Lox Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage. The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus .

KABAN, G., KAYA, M., AKSU, M. İ., YALINKILIÇ, B., & HAZAR, F. Y., (2015). The Effect of Lox Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage . The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus

KABAN, GÜZİN Et Al. "The Effect of Lox Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage," The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

KABAN, GÜZİN Et Al. "The Effect of Lox Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage." The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus , 2015

KABAN, G. Et Al. (2015) . "The Effect of Lox Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage." The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={GÜZİN KABAN Et Al. }, title={The Effect of Lox Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage}, congress name={The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}