AYDIN, M. Et Al. 2023. MITIGATING EFFECT OF PUTRESCINE AGAINST 2,4-D HERBICIDE IN WHEAT: DNA STABILITY AND METHYLATION. Environmental Engineering and Management Journal , vol.22, no.7 , 1273-1282.

AYDIN, M., YİĞİDER, E., TAŞPINAR, M. S., & AĞAR, G., (2023). MITIGATING EFFECT OF PUTRESCINE AGAINST 2,4-D HERBICIDE IN WHEAT: DNA STABILITY AND METHYLATION. Environmental Engineering and Management Journal , vol.22, no.7, 1273-1282.

AYDIN, Murat Et Al. "MITIGATING EFFECT OF PUTRESCINE AGAINST 2,4-D HERBICIDE IN WHEAT: DNA STABILITY AND METHYLATION," Environmental Engineering and Management Journal , vol.22, no.7, 1273-1282, 2023

AYDIN, Murat Et Al. "MITIGATING EFFECT OF PUTRESCINE AGAINST 2,4-D HERBICIDE IN WHEAT: DNA STABILITY AND METHYLATION." Environmental Engineering and Management Journal , vol.22, no.7, pp.1273-1282, 2023

AYDIN, M. Et Al. (2023) . "MITIGATING EFFECT OF PUTRESCINE AGAINST 2,4-D HERBICIDE IN WHEAT: DNA STABILITY AND METHYLATION." Environmental Engineering and Management Journal , vol.22, no.7, pp.1273-1282.

@article{article, author={Murat AYDIN Et Al. }, title={MITIGATING EFFECT OF PUTRESCINE AGAINST 2,4-D HERBICIDE IN WHEAT: DNA STABILITY AND METHYLATION}, journal={Environmental Engineering and Management Journal}, year=2023, pages={1273-1282} }