GÜRSES, M. Et Al. 2009. Change in probiotic microflora and physico-chemical characteristics of rose hip marmelade bio-yogurts during refrigerated storage. Asian Asian Journal of Chemistry , 4097-4103.

GÜRSES, M., ÇETİN, B., & ŞENGÜL, M., (2009). Change in probiotic microflora and physico-chemical characteristics of rose hip marmelade bio-yogurts during refrigerated storage. Asian Asian Journal of Chemistry , 4097-4103.

GÜRSES, MUSTAFA, Bülent ÇETİN, And Mustafa ŞENGÜL. "Change in probiotic microflora and physico-chemical characteristics of rose hip marmelade bio-yogurts during refrigerated storage," Asian Asian Journal of Chemistry , 4097-4103, 2009

GÜRSES, MUSTAFA Et Al. "Change in probiotic microflora and physico-chemical characteristics of rose hip marmelade bio-yogurts during refrigerated storage." Asian Asian Journal of Chemistry , pp.4097-4103, 2009

GÜRSES, M. ÇETİN, B. And ŞENGÜL, M. (2009) . "Change in probiotic microflora and physico-chemical characteristics of rose hip marmelade bio-yogurts during refrigerated storage." Asian Asian Journal of Chemistry , pp.4097-4103.

@article{article, author={MUSTAFA GÜRSES Et Al. }, title={Change in probiotic microflora and physico-chemical characteristics of rose hip marmelade bio-yogurts during refrigerated storage}, journal={Asian Asian Journal of Chemistry}, year=2009, pages={4097-4103} }