Sobhy, R. Et Al. 2022. Effect of sono-pre-texturization on beta-lactoglobulin-anthocyanins energy appetizers. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.222 , 1908-1917.

Sobhy, R., Morsy, O. M., ÖZ, F., Abbas, W., & Khalifa, I., (2022). Effect of sono-pre-texturization on beta-lactoglobulin-anthocyanins energy appetizers. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.222, 1908-1917.

Sobhy, Remah Et Al. "Effect of sono-pre-texturization on beta-lactoglobulin-anthocyanins energy appetizers," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.222, 1908-1917, 2022

Sobhy, Remah Et Al. "Effect of sono-pre-texturization on beta-lactoglobulin-anthocyanins energy appetizers." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.222, pp.1908-1917, 2022

Sobhy, R. Et Al. (2022) . "Effect of sono-pre-texturization on beta-lactoglobulin-anthocyanins energy appetizers." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.222, pp.1908-1917.

@article{article, author={Remah Sobhy Et Al. }, title={Effect of sono-pre-texturization on beta-lactoglobulin-anthocyanins energy appetizers}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2022, pages={1908-1917} }