Ünal, K. Et Al. 2024. Characteristics of Turkey Burgers Produced Using Different Chloride Salts. Food Science and Engineering Research , vol.3, no.2 , 1-10.

Ünal, K., Kırkyol, M., & Akköse, A., (2024). Characteristics of Turkey Burgers Produced Using Different Chloride Salts. Food Science and Engineering Research , vol.3, no.2, 1-10.

Ünal, Kaan, Mine Kırkyol, And Ahmet AKKÖSE. "Characteristics of Turkey Burgers Produced Using Different Chloride Salts," Food Science and Engineering Research , vol.3, no.2, 1-10, 2024

Ünal, Kaan Et Al. "Characteristics of Turkey Burgers Produced Using Different Chloride Salts." Food Science and Engineering Research , vol.3, no.2, pp.1-10, 2024

Ünal, K. Kırkyol, M. And Akköse, A. (2024) . "Characteristics of Turkey Burgers Produced Using Different Chloride Salts." Food Science and Engineering Research , vol.3, no.2, pp.1-10.

@article{article, author={Kaan Ünal Et Al. }, title={Characteristics of Turkey Burgers Produced Using Different Chloride Salts}, journal={Food Science and Engineering Research}, year=2024, pages={1-10} }