Iskender, H. Et Al. 2017. Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile. British Poultry Science , vol.58 , 550-556.

Iskender, H., Yenice, G., Dokumacioglu, E., Kaynar, Ö., Hayırlı, A., & Kaya, A., (2017). Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile. British Poultry Science , vol.58, 550-556.

Iskender, H. Et Al. "Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile," British Poultry Science , vol.58, 550-556, 2017

Iskender, H. Et Al. "Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile." British Poultry Science , vol.58, pp.550-556, 2017

Iskender, H. Et Al. (2017) . "Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile." British Poultry Science , vol.58, pp.550-556.

@article{article, author={H. Iskender Et Al. }, title={Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile}, journal={British Poultry Science}, year=2017, pages={550-556} }