Aksu, T. Et Al. 2014. Effect of thyme oil (Thymbra spicata l. Var. Spicata) on meat quality in Japanese quails. EUROPEAN POULTRY SCIENCE , vol.78 .

Aksu, T., Aksu, M. İ., Onel, S. E., Yakan, A., Kaya, D. A., & Baylan, M., (2014). Effect of thyme oil (Thymbra spicata l. Var. Spicata) on meat quality in Japanese quails. EUROPEAN POULTRY SCIENCE , vol.78.

Aksu, T. Et Al. "Effect of thyme oil (Thymbra spicata l. Var. Spicata) on meat quality in Japanese quails," EUROPEAN POULTRY SCIENCE , vol.78, 2014

Aksu, T. Et Al. "Effect of thyme oil (Thymbra spicata l. Var. Spicata) on meat quality in Japanese quails." EUROPEAN POULTRY SCIENCE , vol.78, 2014

Aksu, T. Et Al. (2014) . "Effect of thyme oil (Thymbra spicata l. Var. Spicata) on meat quality in Japanese quails." EUROPEAN POULTRY SCIENCE , vol.78.

@article{article, author={T. Aksu Et Al. }, title={Effect of thyme oil (Thymbra spicata l. Var. Spicata) on meat quality in Japanese quails}, journal={EUROPEAN POULTRY SCIENCE}, year=2014}