Akgul, H. I. Et Al. 2020. Some physicochemical and microbiological properties of butter produced in Erzurum. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.1 , 21-26.

Akgul, H. I., ŞENGÜL, M., Urkek, B., Kotan, T., & Gurbuz, Z., (2020). Some physicochemical and microbiological properties of butter produced in Erzurum. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.1, 21-26.

Akgul, Halil Et Al. "Some physicochemical and microbiological properties of butter produced in Erzurum," JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.1, 21-26, 2020

Akgul, Halil I. Et Al. "Some physicochemical and microbiological properties of butter produced in Erzurum." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.1, pp.21-26, 2020

Akgul, H. I. Et Al. (2020) . "Some physicochemical and microbiological properties of butter produced in Erzurum." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.1, pp.21-26.

@article{article, author={Halil Ibrahim Akgul Et Al. }, title={Some physicochemical and microbiological properties of butter produced in Erzurum}, journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE}, year=2020, pages={21-26} }