Hanoğlu, A. And KARAOĞLU, M. M. 2024. The effect of different pulp powders incorporation on the instrumental texture and rheological properties of Turkish delight. International Journal of Gastronomy and Food Science , vol.35 .

Hanoğlu, A., & KARAOĞLU, M. M., (2024). The effect of different pulp powders incorporation on the instrumental texture and rheological properties of Turkish delight. International Journal of Gastronomy and Food Science , vol.35.

Hanoğlu, Aslıhan, And Mehmet Murat KARAOĞLU. "The effect of different pulp powders incorporation on the instrumental texture and rheological properties of Turkish delight," International Journal of Gastronomy and Food Science , vol.35, 2024

Hanoğlu, Aslıhan And KARAOĞLU, Mehmet M. . "The effect of different pulp powders incorporation on the instrumental texture and rheological properties of Turkish delight." International Journal of Gastronomy and Food Science , vol.35, 2024

Hanoğlu, A. And KARAOĞLU, M. M. (2024) . "The effect of different pulp powders incorporation on the instrumental texture and rheological properties of Turkish delight." International Journal of Gastronomy and Food Science , vol.35.

@article{article, author={Aslıhan Hanoğlu And author={Mehmet Murat KARAOĞLU}, title={The effect of different pulp powders incorporation on the instrumental texture and rheological properties of Turkish delight}, journal={International Journal of Gastronomy and Food Science}, year=2024}