YANIK, T. Et Al. 2003. Evaluation of transparency, temperature, dissolved oxygen content and ph level of Erzurum Porsuk puddle water in terms of fish culture.. Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.34, no.2 , 151-155.

YANIK, T., KOCAMAN, E. M., AYIK, Ö., & ATAMANALP, M., (2003). Evaluation of transparency, temperature, dissolved oxygen content and ph level of Erzurum Porsuk puddle water in terms of fish culture.. Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.34, no.2, 151-155.

YANIK, Telat Et Al. "Evaluation of transparency, temperature, dissolved oxygen content and ph level of Erzurum Porsuk puddle water in terms of fish culture.," Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.34, no.2, 151-155, 2003

YANIK, Telat Et Al. "Evaluation of transparency, temperature, dissolved oxygen content and ph level of Erzurum Porsuk puddle water in terms of fish culture.." Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.34, no.2, pp.151-155, 2003

YANIK, T. Et Al. (2003) . "Evaluation of transparency, temperature, dissolved oxygen content and ph level of Erzurum Porsuk puddle water in terms of fish culture.." Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.34, no.2, pp.151-155.

@article{article, author={Telat YANIK Et Al. }, title={Evaluation of transparency, temperature, dissolved oxygen content and ph level of Erzurum Porsuk puddle water in terms of fish culture.}, journal={Atatürk Üniversitesi Ziraat Fakültesi Dergisi}, year=2003, pages={151-155} }