Polat, A. Et Al. 2018. Comparison of black tea volatiles depending on the grades and different drying temperatures. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.7 .

Polat, A., ŞAT, İ. G., & Ilgaz, S., (2018). Comparison of black tea volatiles depending on the grades and different drying temperatures. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.7.

Polat, Atilla, İhsan Güngör ŞAT, And Saziye Ilgaz. "Comparison of black tea volatiles depending on the grades and different drying temperatures," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.7, 2018

Polat, Atilla Et Al. "Comparison of black tea volatiles depending on the grades and different drying temperatures." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.7, 2018

Polat, A. ŞAT, İ. G. And Ilgaz, S. (2018) . "Comparison of black tea volatiles depending on the grades and different drying temperatures." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.7.

@article{article, author={Atilla Polat Et Al. }, title={Comparison of black tea volatiles depending on the grades and different drying temperatures}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2018}