Kaya, M. 2019. N-Nitrosamines in Meat Products. 3rd International Conference on Advanced Engineering Technologies , (Bayburt, Turkey), 1-5.

Kaya, M., (2019). N-Nitrosamines in Meat Products . 3rd International Conference on Advanced Engineering Technologies (pp.1-5). Bayburt, Turkey

Kaya, Mükerrem. "N-Nitrosamines in Meat Products," 3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2019

Kaya, Mükerrem. "N-Nitrosamines in Meat Products." 3rd International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.1-5, 2019

Kaya, M. (2019) . "N-Nitrosamines in Meat Products." 3rd International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.1-5.

@conferencepaper{conferencepaper, author={Mükerrem KAYA}, title={N-Nitrosamines in Meat Products}, congress name={3rd International Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2019}, pages={1-5} }