KABAN, G. And KAYA, M. D. 2009. Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage "Sucuk". JOURNAL OF FOOD SCIENCE , vol.74, no.1 .

KABAN, G., & KAYA, M. D., (2009). Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage "Sucuk". JOURNAL OF FOOD SCIENCE , vol.74, no.1.

KABAN, Güzin, And Muhammet Dursun KAYA. "Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage "Sucuk"," JOURNAL OF FOOD SCIENCE , vol.74, no.1, 2009

KABAN, Güzin And KAYA, Muhammet D. . "Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage "Sucuk"." JOURNAL OF FOOD SCIENCE , vol.74, no.1, 2009

KABAN, G. And KAYA, M. D. (2009) . "Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage "Sucuk"." JOURNAL OF FOOD SCIENCE , vol.74, no.1.

@article{article, author={Güzin KABAN And author={Muhammet Dursun KAYA}, title={Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage "Sucuk"}, journal={JOURNAL OF FOOD SCIENCE}, year=2009}