Rahman, M. M. Et Al. 2017. A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS. FOOD CHEMISTRY , vol.221 , 683-688.

Rahman, M. M., Abd El-Aty, A. M., Kim, S., Na, T., Shin, H., Hong, S., ... Shim, J.(2017). A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS. FOOD CHEMISTRY , vol.221, 683-688.

Rahman, Md. Et Al. "A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS," FOOD CHEMISTRY , vol.221, 683-688, 2017

Rahman, Md. M. Et Al. "A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS." FOOD CHEMISTRY , vol.221, pp.683-688, 2017

Rahman, M. M. Et Al. (2017) . "A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS." FOOD CHEMISTRY , vol.221, pp.683-688.

@article{article, author={Md. Musfiqur Rahman Et Al. }, title={A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS}, journal={FOOD CHEMISTRY}, year=2017, pages={683-688} }