ÖZ, F. And KAYA, M. 2011. Heterocyclic aromatic amines in meat. Journal of Food Processing and Preservation , vol.35, no.6 , 739-753.

ÖZ, F., & KAYA, M., (2011). Heterocyclic aromatic amines in meat. Journal of Food Processing and Preservation , vol.35, no.6, 739-753.

ÖZ, Fatih, And Mükerrem KAYA. "Heterocyclic aromatic amines in meat," Journal of Food Processing and Preservation , vol.35, no.6, 739-753, 2011

ÖZ, Fatih And KAYA, Mükerrem. "Heterocyclic aromatic amines in meat." Journal of Food Processing and Preservation , vol.35, no.6, pp.739-753, 2011

ÖZ, F. And KAYA, M. (2011) . "Heterocyclic aromatic amines in meat." Journal of Food Processing and Preservation , vol.35, no.6, pp.739-753.

@article{article, author={Fatih ÖZ And author={Mükerrem KAYA}, title={Heterocyclic aromatic amines in meat}, journal={Journal of Food Processing and Preservation}, year=2011, pages={739-753} }