Aziz, A. Et Al. 2023. Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits. ACS Omega , vol.8, no.26 , 23346-23357.

Aziz, A., Noreen, S., Khalid, W., Ejaz, A., Faiz ul Rasool, I., Maham, N., ... Munir, A.(2023). Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits. ACS Omega , vol.8, no.26, 23346-23357.

Aziz, Afifa Et Al. "Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits," ACS Omega , vol.8, no.26, 23346-23357, 2023

Aziz, Afifa Et Al. "Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits." ACS Omega , vol.8, no.26, pp.23346-23357, 2023

Aziz, A. Et Al. (2023) . "Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits." ACS Omega , vol.8, no.26, pp.23346-23357.

@article{article, author={Afifa Aziz Et Al. }, title={Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits}, journal={ACS Omega}, year=2023, pages={23346-23357} }