Gulcin, I. Et Al. 2004. Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). FOOD CHEMISTRY , vol.87, no.3 , 393-400.

Gulcin, I., Sat, I., BEYDEMIR, S., ELMASTAS, M., & Kufrevioglu, O., (2004). Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). FOOD CHEMISTRY , vol.87, no.3, 393-400.

Gulcin, İlhami Et Al. "Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)," FOOD CHEMISTRY , vol.87, no.3, 393-400, 2004

Gulcin, İlhami Et Al. "Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)." FOOD CHEMISTRY , vol.87, no.3, pp.393-400, 2004

Gulcin, I. Et Al. (2004) . "Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)." FOOD CHEMISTRY , vol.87, no.3, pp.393-400.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)}, journal={FOOD CHEMISTRY}, year=2004, pages={393-400} }