KABAN, G. Et Al. 2016. Effects of Lactobacillus sakei S15 and Staphylococcus GM92 on volatile compounds and sensory characteristics of heat treated sucuk. Conference on Food Microbiology .

KABAN, G., YILMAZ, Z. F., & KAYA, M., (2016). Effects of Lactobacillus sakei S15 and Staphylococcus GM92 on volatile compounds and sensory characteristics of heat treated sucuk . Conference on Food Microbiology

KABAN, GÜZİN, Zeynep Feyza YILMAZ ORAL, And MÜKERREM KAYA. "Effects of Lactobacillus sakei S15 and Staphylococcus GM92 on volatile compounds and sensory characteristics of heat treated sucuk," Conference on Food Microbiology, 2016

KABAN, GÜZİN Et Al. "Effects of Lactobacillus sakei S15 and Staphylococcus GM92 on volatile compounds and sensory characteristics of heat treated sucuk." Conference on Food Microbiology , 2016

KABAN, G. YILMAZ, Z. F. And KAYA, M. (2016) . "Effects of Lactobacillus sakei S15 and Staphylococcus GM92 on volatile compounds and sensory characteristics of heat treated sucuk." Conference on Food Microbiology .

@conferencepaper{conferencepaper, author={GÜZİN KABAN Et Al. }, title={Effects of Lactobacillus sakei S15 and Staphylococcus GM92 on volatile compounds and sensory characteristics of heat treated sucuk}, congress name={Conference on Food Microbiology}, city={}, country={}, year={2016}}