Aksu, M. İ. Et Al. 2007. Influence of dietary Sorghum (Sorghum vulgare) and corn supplemented with methionine on cut-up pieces weights of broiler carcass and quality properties of breast and drumsticks meat. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.13, no.5 , 361-367.

Aksu, M. İ., Imik, H., & Karaoglu, M., (2007). Influence of dietary Sorghum (Sorghum vulgare) and corn supplemented with methionine on cut-up pieces weights of broiler carcass and quality properties of breast and drumsticks meat. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.13, no.5, 361-367.

Aksu, Muhammet, H. Imik, And M. Karaoglu. "Influence of dietary Sorghum (Sorghum vulgare) and corn supplemented with methionine on cut-up pieces weights of broiler carcass and quality properties of breast and drumsticks meat," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.13, no.5, 361-367, 2007

Aksu, Muhammet İ. Et Al. "Influence of dietary Sorghum (Sorghum vulgare) and corn supplemented with methionine on cut-up pieces weights of broiler carcass and quality properties of breast and drumsticks meat." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.13, no.5, pp.361-367, 2007

Aksu, M. İ. Imik, H. And Karaoglu, M. (2007) . "Influence of dietary Sorghum (Sorghum vulgare) and corn supplemented with methionine on cut-up pieces weights of broiler carcass and quality properties of breast and drumsticks meat." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.13, no.5, pp.361-367.

@article{article, author={Muhammet İrfan AKSU Et Al. }, title={Influence of dietary Sorghum (Sorghum vulgare) and corn supplemented with methionine on cut-up pieces weights of broiler carcass and quality properties of breast and drumsticks meat}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2007, pages={361-367} }