Topcu, Y. Et Al. 2016. Analysis of the factors affecting the consumers attitude and behaviors towards the poultry meat consumption. Turkish Journal of Agriculture-Food Science and Technology , vol.3 , 242-247.

Topcu, Y., Uzundumlu, A. S., & Baran, D., (2016). Analysis of the factors affecting the consumers attitude and behaviors towards the poultry meat consumption. Turkish Journal of Agriculture-Food Science and Technology , vol.3, 242-247.

Topcu, Yavuz, Ahmet Semih Uzundumlu, And Derya Baran. "Analysis of the factors affecting the consumers attitude and behaviors towards the poultry meat consumption," Turkish Journal of Agriculture-Food Science and Technology , vol.3, 242-247, 2016

Topcu, Yavuz Et Al. "Analysis of the factors affecting the consumers attitude and behaviors towards the poultry meat consumption." Turkish Journal of Agriculture-Food Science and Technology , vol.3, pp.242-247, 2016

Topcu, Y. Uzundumlu, A. S. And Baran, D. (2016) . "Analysis of the factors affecting the consumers attitude and behaviors towards the poultry meat consumption." Turkish Journal of Agriculture-Food Science and Technology , vol.3, pp.242-247.

@article{article, author={Yavuz TOPCU Et Al. }, title={Analysis of the factors affecting the consumers attitude and behaviors towards the poultry meat consumption}, journal={Turkish Journal of Agriculture-Food Science and Technology}, year=2016, pages={242-247} }