ŞENGÜL, M. Et Al. 2018. Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica). 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS .

ŞENGÜL, M., KARATAŞ, N., TOPDAŞ, E. F., & ZOR, m., (2018). Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica) . 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS

ŞENGÜL, Memnune Et Al. "Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)," 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 2018

ŞENGÜL, Memnune Et Al. "Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)." 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS , 2018

ŞENGÜL, M. Et Al. (2018) . "Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)." 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS .

@conferencepaper{conferencepaper, author={Memnune ŞENGÜL Et Al. }, title={Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)}, congress name={1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS}, city={}, country={}, year={2018}}