Cui, G. Et Al. 2022. Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.216 , 799-809.

Cui, G., Zhang, L., Zaky, A. A., Liu, R., Wang, H., Abd El-Aty, A. M., ... Tan, M.(2022). Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.216, 799-809.

Cui, Guoxin Et Al. "Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.216, 799-809, 2022

Cui, Guoxin Et Al. "Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.216, pp.799-809, 2022

Cui, G. Et Al. (2022) . "Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.216, pp.799-809.

@article{article, author={Guoxin Cui Et Al. }, title={Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2022, pages={799-809} }