Yenice, G. Et Al. 2016. Quality of Eggs in different production systems. Czech Journal of Food Sciences , vol.34 , 370-376.

Yenice, G., Kaynar, Ö., İleritürk, M., Hıra, F., & Hayırlı, A., (2016). Quality of Eggs in different production systems. Czech Journal of Food Sciences , vol.34, 370-376.

Yenice, Güler Et Al. "Quality of Eggs in different production systems," Czech Journal of Food Sciences , vol.34, 370-376, 2016

Yenice, Güler Et Al. "Quality of Eggs in different production systems." Czech Journal of Food Sciences , vol.34, pp.370-376, 2016

Yenice, G. Et Al. (2016) . "Quality of Eggs in different production systems." Czech Journal of Food Sciences , vol.34, pp.370-376.

@article{article, author={Güler YENİCE Et Al. }, title={Quality of Eggs in different production systems}, journal={Czech Journal of Food Sciences}, year=2016, pages={370-376} }