DURSUN, A. And KORDALİ, Ş. 2003. Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.53, no.3 , 129-137.

DURSUN, A., & KORDALİ, Ş., (2003). Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.53, no.3, 129-137.

DURSUN, Atilla, And Şaban KORDALİ. "Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia," ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.53, no.3, 129-137, 2003

DURSUN, Atilla And KORDALİ, Şaban. "Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia." ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.53, no.3, pp.129-137, 2003

DURSUN, A. And KORDALİ, Ş. (2003) . "Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia." ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.53, no.3, pp.129-137.

@article{article, author={Atilla DURSUN And author={Şaban KORDALİ}, title={Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia}, journal={ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE}, year=2003, pages={129-137} }