Rahman, M. M. Et Al. 2015. Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysis. FOOD CHEMISTRY , vol.168 , 445-453.

Rahman, M. M., Abd El-Aty, A. M. A., Choi, J., Kim, S., Shin, S. C., & Shim, J., (2015). Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysis. FOOD CHEMISTRY , vol.168, 445-453.

Rahman, Md Et Al. "Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysis," FOOD CHEMISTRY , vol.168, 445-453, 2015

Rahman, Md M. Et Al. "Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysis." FOOD CHEMISTRY , vol.168, pp.445-453, 2015

Rahman, M. M. Et Al. (2015) . "Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysis." FOOD CHEMISTRY , vol.168, pp.445-453.

@article{article, author={Md Musfiqur Rahman Et Al. }, title={Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysis}, journal={FOOD CHEMISTRY}, year=2015, pages={445-453} }