Chu, X. Et Al. 2025. L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation. Food Chemistry , vol.472 .

Chu, X., Du, P., Wang, W., He, H., Hu, P., Liu, Y., ... Li, M.(2025). L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation. Food Chemistry , vol.472.

Chu, Xiaoran Et Al. "L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation," Food Chemistry , vol.472, 2025

Chu, Xiaoran Et Al. "L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation." Food Chemistry , vol.472, 2025

Chu, X. Et Al. (2025) . "L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation." Food Chemistry , vol.472.

@article{article, author={Xiaoran Chu Et Al. }, title={L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation}, journal={Food Chemistry}, year=2025}