Kadiroglu, H. And Cetin, B. 2023. Identification of bacterial microbiota of traditional homemade vinegars. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.4 , 354-362.

Kadiroglu, H., & Cetin, B., (2023). Identification of bacterial microbiota of traditional homemade vinegars. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.4, 354-362.

Kadiroglu, Hafsa, And Bülent ÇETİN. "Identification of bacterial microbiota of traditional homemade vinegars," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.4, 354-362, 2023

Kadiroglu, Hafsa And Cetin, Bülent. "Identification of bacterial microbiota of traditional homemade vinegars." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.4, pp.354-362, 2023

Kadiroglu, H. And Cetin, B. (2023) . "Identification of bacterial microbiota of traditional homemade vinegars." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.4, pp.354-362.

@article{article, author={Hafsa Kadiroglu And author={Bülent ÇETİN}, title={Identification of bacterial microbiota of traditional homemade vinegars}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2023, pages={354-362} }