İMİK, H. Et Al. 2017. THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT. at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017 .

İMİK, H., URCAR, S., AYDEMİR ATASEVER, M., GÜMÜŞ, R., & ÖZLÜ, H., (2017). THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT . at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017

İMİK, Halit Et Al. "THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT," at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017, 2017

İMİK, Halit Et Al. "THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT." at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017 , 2017

İMİK, H. Et Al. (2017) . "THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT." at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017 .

@conferencepaper{conferencepaper, author={Halit İMİK Et Al. }, title={THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT}, congress name={at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017}, city={}, country={}, year={2017}}