YILDIZ, C. 2017. Effects of Bale Density and Number of Stretch Film Layers on Chemical Composition and Silage Quality Class of Sorghum Bale Silage. ANIMAL NUTRITION AND FEED TECHNOLOGY , vol.17, no.1 , 165-172.

YILDIZ, C., (2017). Effects of Bale Density and Number of Stretch Film Layers on Chemical Composition and Silage Quality Class of Sorghum Bale Silage. ANIMAL NUTRITION AND FEED TECHNOLOGY , vol.17, no.1, 165-172.

YILDIZ, Cihat. "Effects of Bale Density and Number of Stretch Film Layers on Chemical Composition and Silage Quality Class of Sorghum Bale Silage," ANIMAL NUTRITION AND FEED TECHNOLOGY , vol.17, no.1, 165-172, 2017

YILDIZ, Cihat. "Effects of Bale Density and Number of Stretch Film Layers on Chemical Composition and Silage Quality Class of Sorghum Bale Silage." ANIMAL NUTRITION AND FEED TECHNOLOGY , vol.17, no.1, pp.165-172, 2017

YILDIZ, C. (2017) . "Effects of Bale Density and Number of Stretch Film Layers on Chemical Composition and Silage Quality Class of Sorghum Bale Silage." ANIMAL NUTRITION AND FEED TECHNOLOGY , vol.17, no.1, pp.165-172.

@article{article, author={Cihat YILDIZ}, title={Effects of Bale Density and Number of Stretch Film Layers on Chemical Composition and Silage Quality Class of Sorghum Bale Silage}, journal={ANIMAL NUTRITION AND FEED TECHNOLOGY}, year=2017, pages={165-172} }