ERKAYA, T. Et Al. 2011. The effect of pulsed electric field on shelf life of milk and milk products. 4th International Congress on Food Technology , (İstanbul, Turkey), 1.

ERKAYA, T., TOPDAŞ, E. F., ERTUGAY, M. F., & ŞENGÜL, M., (2011). The effect of pulsed electric field on shelf life of milk and milk products . 4th International Congress on Food Technology (pp.1). İstanbul, Turkey

ERKAYA, TUBA Et Al. "The effect of pulsed electric field on shelf life of milk and milk products," 4th International Congress on Food Technology, İstanbul, Turkey, 2011

ERKAYA, TUBA Et Al. "The effect of pulsed electric field on shelf life of milk and milk products." 4th International Congress on Food Technology , İstanbul, Turkey, pp.1, 2011

ERKAYA, T. Et Al. (2011) . "The effect of pulsed electric field on shelf life of milk and milk products." 4th International Congress on Food Technology , İstanbul, Turkey, p.1.

@conferencepaper{conferencepaper, author={TUBA ERKAYA Et Al. }, title={The effect of pulsed electric field on shelf life of milk and milk products}, congress name={4th International Congress on Food Technology}, city={İstanbul}, country={Turkey}, year={2011}, pages={1} }