Wang, C. Et Al. 2024. Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies. Food Hydrocolloids , vol.146 .

Wang, C., Wang, H., Abd El-Aty, A. M. A., Su, W., & Tan, M., (2024). Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies. Food Hydrocolloids , vol.146.

Wang, Chuanzhi Et Al. "Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies," Food Hydrocolloids , vol.146, 2024

Wang, Chuanzhi Et Al. "Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies." Food Hydrocolloids , vol.146, 2024

Wang, C. Et Al. (2024) . "Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies." Food Hydrocolloids , vol.146.

@article{article, author={Chuanzhi Wang Et Al. }, title={Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies}, journal={Food Hydrocolloids}, year=2024}