KESMEN, Z. Et Al. 2012. Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.153, no.3 , 428-435.

KESMEN, Z., YETİMAN, A. E., Gulluce, A., Kacmaz, N., SAĞDIÇ, O., ÇETİN, B., ... ADIGÜZEL, A.(2012). Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.153, no.3, 428-435.

KESMEN, ZÜLAL Et Al. "Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.153, no.3, 428-435, 2012

KESMEN, ZÜLAL Et Al. "Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.153, no.3, pp.428-435, 2012

KESMEN, Z. Et Al. (2012) . "Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.153, no.3, pp.428-435.

@article{article, author={ZÜLAL KESMEN Et Al. }, title={Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2012, pages={428-435} }