Tosun, M. 2014. Detection of adulteration in mulberry pekmez samples added various sugar syrups with C-13/C-12 isotope ratio analysis method. FOOD CHEMISTRY , vol.165 , 555-559.

Tosun, M., (2014). Detection of adulteration in mulberry pekmez samples added various sugar syrups with C-13/C-12 isotope ratio analysis method. FOOD CHEMISTRY , vol.165, 555-559.

Tosun, Murat. "Detection of adulteration in mulberry pekmez samples added various sugar syrups with C-13/C-12 isotope ratio analysis method," FOOD CHEMISTRY , vol.165, 555-559, 2014

Tosun, Murat. "Detection of adulteration in mulberry pekmez samples added various sugar syrups with C-13/C-12 isotope ratio analysis method." FOOD CHEMISTRY , vol.165, pp.555-559, 2014

Tosun, M. (2014) . "Detection of adulteration in mulberry pekmez samples added various sugar syrups with C-13/C-12 isotope ratio analysis method." FOOD CHEMISTRY , vol.165, pp.555-559.

@article{article, author={Murat TOSUN}, title={Detection of adulteration in mulberry pekmez samples added various sugar syrups with C-13/C-12 isotope ratio analysis method}, journal={FOOD CHEMISTRY}, year=2014, pages={555-559} }