Ogras, Ş. Et Al. 2018. Volatile compounds of olive oils from different geographic regions in Turkey. International Journal of Food Properties , vol.21, no.1 , 1833-1843.

Ogras, Ş., Kaban, G., & Kaya, M., (2018). Volatile compounds of olive oils from different geographic regions in Turkey. International Journal of Food Properties , vol.21, no.1, 1833-1843.

Ogras, Şeyma, Güzin KABAN, And Mükerrem KAYA. "Volatile compounds of olive oils from different geographic regions in Turkey," International Journal of Food Properties , vol.21, no.1, 1833-1843, 2018

Ogras, Şeyma Ş. Et Al. "Volatile compounds of olive oils from different geographic regions in Turkey." International Journal of Food Properties , vol.21, no.1, pp.1833-1843, 2018

Ogras, Ş. Kaban, G. And Kaya, M. (2018) . "Volatile compounds of olive oils from different geographic regions in Turkey." International Journal of Food Properties , vol.21, no.1, pp.1833-1843.

@article{article, author={Şeyma ŞİŞİK OĞRAŞ Et Al. }, title={Volatile compounds of olive oils from different geographic regions in Turkey}, journal={International Journal of Food Properties}, year=2018, pages={1833-1843} }