Karaoglu, M. M. 2015. Part-Baked Products. MINIMALLY PROCESSED FOODS: TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE , 151-172.

Karaoglu, M. M., (2015). Part-Baked Products. MINIMALLY PROCESSED FOODS: TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE , 151-172.

Karaoglu, Mehmet. "Part-Baked Products," MINIMALLY PROCESSED FOODS: TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE , 151-172, 2015

Karaoglu, Mehmet M. . "Part-Baked Products." MINIMALLY PROCESSED FOODS: TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE , pp.151-172, 2015

Karaoglu, M. M. (2015) . "Part-Baked Products." MINIMALLY PROCESSED FOODS: TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE , pp.151-172.

@article{article, author={Mehmet Murat KARAOĞLU}, title={Part-Baked Products}, journal={MINIMALLY PROCESSED FOODS: TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE}, year=2015, pages={151-172} }