APAYDIN, G. Et Al. 2003. Some microbiological and chemical properties of bologna-type sausage samples from different brands. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.6 , 1299-1303.

APAYDIN, G., CEYLAN, Z., & Kaya, M., (2003). Some microbiological and chemical properties of bologna-type sausage samples from different brands. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.6, 1299-1303.

APAYDIN, G, ZG CEYLAN, And Mükerrem KAYA. "Some microbiological and chemical properties of bologna-type sausage samples from different brands," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.6, 1299-1303, 2003

APAYDIN, G Et Al. "Some microbiological and chemical properties of bologna-type sausage samples from different brands." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.6, pp.1299-1303, 2003

APAYDIN, G. CEYLAN, Z. And Kaya, M. (2003) . "Some microbiological and chemical properties of bologna-type sausage samples from different brands." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.6, pp.1299-1303.

@article{article, author={G APAYDIN Et Al. }, title={Some microbiological and chemical properties of bologna-type sausage samples from different brands}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2003, pages={1299-1303} }