Çetinkaya, A. And ÖZ, F. 2020. The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time. Food Science and Nutrition , vol.8, no.2 , 915-920.

Çetinkaya, A., & ÖZ, F., (2020). The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time. Food Science and Nutrition , vol.8, no.2, 915-920.

Çetinkaya, Asya, And Fatih ÖZ. "The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time," Food Science and Nutrition , vol.8, no.2, 915-920, 2020

Çetinkaya, Asya And ÖZ, Fatih. "The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time." Food Science and Nutrition , vol.8, no.2, pp.915-920, 2020

Çetinkaya, A. And ÖZ, F. (2020) . "The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time." Food Science and Nutrition , vol.8, no.2, pp.915-920.

@article{article, author={Asya Çetinkaya And author={Fatih ÖZ}, title={The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time}, journal={Food Science and Nutrition}, year=2020, pages={915-920} }