ŞİŞİK OĞRAŞ, Ş. 2022. Comparative study of phenolic compounds in olive oils from different geographic regions. Turkish Journal of Agriculture and Forestry , vol.46, no.3 , 318-326.

ŞİŞİK OĞRAŞ, Ş., (2022). Comparative study of phenolic compounds in olive oils from different geographic regions. Turkish Journal of Agriculture and Forestry , vol.46, no.3, 318-326.

ŞİŞİK OĞRAŞ, Şeyma. "Comparative study of phenolic compounds in olive oils from different geographic regions," Turkish Journal of Agriculture and Forestry , vol.46, no.3, 318-326, 2022

ŞİŞİK OĞRAŞ, Şeyma Ş. . "Comparative study of phenolic compounds in olive oils from different geographic regions." Turkish Journal of Agriculture and Forestry , vol.46, no.3, pp.318-326, 2022

ŞİŞİK OĞRAŞ, Ş. (2022) . "Comparative study of phenolic compounds in olive oils from different geographic regions." Turkish Journal of Agriculture and Forestry , vol.46, no.3, pp.318-326.

@article{article, author={Şeyma ŞİŞİK OĞRAŞ}, title={Comparative study of phenolic compounds in olive oils from different geographic regions}, journal={Turkish Journal of Agriculture and Forestry}, year=2022, pages={318-326} }