Binici, H. İ. Et Al. 2024. Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples. Food Science and Nutrition , vol.12, no.10 , 7158-7165.

Binici, H. İ., ŞAT, İ. G., & YILMAZ, B., (2024). Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples. Food Science and Nutrition , vol.12, no.10, 7158-7165.

Binici, Halil, İhsan Güngör ŞAT, And Bilal YILMAZ. "Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples," Food Science and Nutrition , vol.12, no.10, 7158-7165, 2024

Binici, Halil İ. Et Al. "Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples." Food Science and Nutrition , vol.12, no.10, pp.7158-7165, 2024

Binici, H. İ. ŞAT, İ. G. And YILMAZ, B. (2024) . "Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples." Food Science and Nutrition , vol.12, no.10, pp.7158-7165.

@article{article, author={Halil İbrahim Binici Et Al. }, title={Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples}, journal={Food Science and Nutrition}, year=2024, pages={7158-7165} }