Aggul, A. Et Al. 2020. Effects of Emulsion Formulations of Oleuropein Isolated from Ethanol Extract of Olive Leaf in Diabetic Rats. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.92, no.4 .

Aggul, A., Gulaboglu, M., Cetin, M., Ozakar, E., Ozakar, R., & Aydin, T., (2020). Effects of Emulsion Formulations of Oleuropein Isolated from Ethanol Extract of Olive Leaf in Diabetic Rats. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.92, no.4.

Aggul, Ag Et Al. "Effects of Emulsion Formulations of Oleuropein Isolated from Ethanol Extract of Olive Leaf in Diabetic Rats," ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.92, no.4, 2020

Aggul, Ag Et Al. "Effects of Emulsion Formulations of Oleuropein Isolated from Ethanol Extract of Olive Leaf in Diabetic Rats." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.92, no.4, 2020

Aggul, A. Et Al. (2020) . "Effects of Emulsion Formulations of Oleuropein Isolated from Ethanol Extract of Olive Leaf in Diabetic Rats." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.92, no.4.

@article{article, author={Ag Aggul Et Al. }, title={Effects of Emulsion Formulations of Oleuropein Isolated from Ethanol Extract of Olive Leaf in Diabetic Rats}, journal={ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS}, year=2020}