Ercişli, S. Et Al. 2008. Total phenolics, mineral contents, antioxidant and antibacterial activities of Glycyrrhiza glabra L. roots grown wild in Turkey. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1 , 91-99.

Ercişli, S., Çoruh, İ., Gormez, A., Şengül, M., & Bilen, S., (2008). Total phenolics, mineral contents, antioxidant and antibacterial activities of Glycyrrhiza glabra L. roots grown wild in Turkey. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, 91-99.

Ercişli, Sezai Et Al. "Total phenolics, mineral contents, antioxidant and antibacterial activities of Glycyrrhiza glabra L. roots grown wild in Turkey," ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, 91-99, 2008

Ercişli, Sezai Et Al. "Total phenolics, mineral contents, antioxidant and antibacterial activities of Glycyrrhiza glabra L. roots grown wild in Turkey." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, pp.91-99, 2008

Ercişli, S. Et Al. (2008) . "Total phenolics, mineral contents, antioxidant and antibacterial activities of Glycyrrhiza glabra L. roots grown wild in Turkey." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, pp.91-99.

@article{article, author={Sezai ERCİŞLİ Et Al. }, title={Total phenolics, mineral contents, antioxidant and antibacterial activities of Glycyrrhiza glabra L. roots grown wild in Turkey}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2008, pages={91-99} }