Ozdemir, S. Et Al. 1999. Some selected analytical and sensory data of frozen stored yoghurt. NAHRUNG-FOOD , vol.43, no.2 , 129-131.

Ozdemir, S., Zorba, O., Bodur, A., & Ozdemir, C., (1999). Some selected analytical and sensory data of frozen stored yoghurt. NAHRUNG-FOOD , vol.43, no.2, 129-131.

Ozdemir, Şevki Et Al. "Some selected analytical and sensory data of frozen stored yoghurt," NAHRUNG-FOOD , vol.43, no.2, 129-131, 1999

Ozdemir, Şevki Et Al. "Some selected analytical and sensory data of frozen stored yoghurt." NAHRUNG-FOOD , vol.43, no.2, pp.129-131, 1999

Ozdemir, S. Et Al. (1999) . "Some selected analytical and sensory data of frozen stored yoghurt." NAHRUNG-FOOD , vol.43, no.2, pp.129-131.

@article{article, author={Şevki ÖZDEMİR Et Al. }, title={Some selected analytical and sensory data of frozen stored yoghurt}, journal={NAHRUNG-FOOD}, year=1999, pages={129-131} }