HAZAR, F. Y. Et Al. 2019. The Effect of Using Transglutaminase on Free Aminoacid Composition and Volatile Compound Profile of Pastırma. International COngress on Engineering and Life Science .

HAZAR, F. Y., KABAN, G., & KAYA, M., (2019). The Effect of Using Transglutaminase on Free Aminoacid Composition and Volatile Compound Profile of Pastırma . International COngress on Engineering and Life Science

HAZAR, FATMA, Güzin KABAN, And Mükerrem KAYA. "The Effect of Using Transglutaminase on Free Aminoacid Composition and Volatile Compound Profile of Pastırma," International COngress on Engineering and Life Science, 2019

HAZAR, FATMA Y. Et Al. "The Effect of Using Transglutaminase on Free Aminoacid Composition and Volatile Compound Profile of Pastırma." International COngress on Engineering and Life Science , 2019

HAZAR, F. Y. KABAN, G. And KAYA, M. (2019) . "The Effect of Using Transglutaminase on Free Aminoacid Composition and Volatile Compound Profile of Pastırma." International COngress on Engineering and Life Science .

@conferencepaper{conferencepaper, author={FATMA YAĞMUR HAZAR Et Al. }, title={The Effect of Using Transglutaminase on Free Aminoacid Composition and Volatile Compound Profile of Pastırma}, congress name={International COngress on Engineering and Life Science}, city={}, country={}, year={2019}}