İLHAN, G. 2023. Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genotypes from Northeastern Türkiye. HORTICULTURAE , vol.9, no.9 .

İLHAN, G., (2023). Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genotypes from Northeastern Türkiye. HORTICULTURAE , vol.9, no.9.

İLHAN, Gülçe. "Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genotypes from Northeastern Türkiye," HORTICULTURAE , vol.9, no.9, 2023

İLHAN, Gülçe. "Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genotypes from Northeastern Türkiye." HORTICULTURAE , vol.9, no.9, 2023

İLHAN, G. (2023) . "Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genotypes from Northeastern Türkiye." HORTICULTURAE , vol.9, no.9.

@article{article, author={Gülçe İLHAN}, title={Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genotypes from Northeastern Türkiye}, journal={HORTICULTURAE}, year=2023}